Americano (250g. Tin)
The Essse Caffè ground coffee for American coffee blend is designed for the preparation of a true American coffee, with a light body and delicate aroma, which is, today, the coffee which has the highest levels of consumption in the world.
This product has a constant variable in its preparation: time. It’s been developed for brewing in the home machines which use paper filters and a large coffee pot. Once the machine is set, the percolation is defined “slow” and requires several minutes before the coffee is ready.
The coffee pots are usually quite large because this type of coffee is a product that is drunk in large quantities, in big cups, in mugs or in the classic take-out coffee cups with covers. In fact, it s a product for slow consumption, that accompanies us all through our daily routine.
The Essse Caffè ground coffee for American coffee blend is designed for the preparation of a true American coffee, with a light body and delicate aroma, which is, today, the coffee which has the highest levels of consumption in the world.
This product has a constant variable in its preparation: time. It’s been developed for brewing in the home machines which use paper filters and a large coffee pot. Once the machine is set, the percolation is defined “slow” and requires several minutes before the coffee is ready.
The coffee pots are usually quite large because this type of coffee is a product that is drunk in large quantities, in big cups, in mugs or in the classic take-out coffee cups with covers. In fact, it s a product for slow consumption, that accompanies us all through our daily routine.
The Essse Caffè ground coffee for American coffee blend is designed for the preparation of a true American coffee, with a light body and delicate aroma, which is, today, the coffee which has the highest levels of consumption in the world.
This product has a constant variable in its preparation: time. It’s been developed for brewing in the home machines which use paper filters and a large coffee pot. Once the machine is set, the percolation is defined “slow” and requires several minutes before the coffee is ready.
The coffee pots are usually quite large because this type of coffee is a product that is drunk in large quantities, in big cups, in mugs or in the classic take-out coffee cups with covers. In fact, it s a product for slow consumption, that accompanies us all through our daily routine.